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Salads - Soups - Sidedishes
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None
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Ingredients |
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10 3/4 oz can cream of mushroom soup
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1/4 c milk
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1/2 t pepper
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2 pkg 8 oz frozen green beans, cut, thawed and drained OR
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2 can 14.5 oz cut green bean, drained
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2.8 oz french fried onions
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Instructions |
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In a 1 1/2 qt casserole, mix soup, milk and pepper.
Stir in green beans and 1/2 can onions.
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Bake at 350 degrees for 30 mins or until hot.
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Stir, then top with remaining onions.
Bake 5 mins or until onions are golden.
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Originally Submitted
4/1/2010
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