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Sift the flour and baking powder, returning the sifted-out bran to the bowl.
Cream the butter with the sugar until light and fluffy.
Add the eggs, a little at a time, beating between each addition.
Using a metal spoon, fold in the milk, and sifted flour and baking powder, mixing thoroughly.
Add about two-thirds of the chopped chocolate, together with the ground hazelnuts.
Spoon the mixture into the prepared tin, levelling the surface. Sprinkle with the chopped hazelnuts and the remaining chocolate.
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