Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt, and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Originally Submitted
4/2/2010
0 Out of 5 from
0 reviews
You can add this Horseradish Deviled Eggs recipe to your own private DesktopCookbook.
