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Herbed Deviled Eggs Recipe


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     Herbed Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   12
Preptime   25 min.

6 hard-cooked eggs
2 Tbs. minced chives
2 Tbs. plain yogurt
2 Tbs. mayonnaise
1 Tbs. chopped tarragon
1 Tbs. minced parsley
2 1/2 tsp. prepared mustard
1 tsp. snipped dill
salt and pepper to taste

Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.

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