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Three-Cheese Deviled Eggs Recipe

   
 

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     Three-Cheese Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   6
Preptime   25 min.

Ingredients
6 hard-cooked eggs
3/4 cup mayonnaise
2 Tbs. finely shredded Monterey Jack cheese
2 Tbs. finely shredded Swiss cheese
2 Tbs. minced chives, divided
1/8 tsp. ground mustard
1/8 tsp. pepper
2 oz. Velveeta cheese, cubed
1 dash paprika
 

Instructions
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.


Originally Submitted
4/2/2010





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