Preheat oven to 425 degrees. Tuck 6 in. of thin end under the rest of the loin. Tie at 3 in. intervals with kitchen string to keep its shape. Place on rack in roastin pan.
In small bowl, work salt and garlic together with a spoon to make a paste. Add oil, pepper, and marjoram and blend well. Place meat thermometer in thickest section of beef.
Roast aqt 425 degrees for 40-50 minutes until thermometer reads 140 degrees. Remove from oven and cover beef tightly with foil. Let stand, covered with foil, for 15 minutes. The temp. will rise about 5 degrees during this time and the juices will redistribute. Romove string and meat thermometer; then carve beef.
Originally Submitted
4/3/2010
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