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Pecan Snowballs Recipe

   
 

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     Pecan Snowballs

Category   Desserts - Breads
Sub Category   None
Servings   34 cookies
Preptime   20 minutes
Ingredients
1 cup pecans
2 sticks unsalted butter, room temperature
1-3/4 cups confectioners' sugar
1/2 tsp. pure vanilla extract
1/2 tsp. pure almond extract
1/4 tsp. kosher salt
2 cups flour
 
Instructions
Heat oven to 350. Spread the pecans on a rimmed baking sheet and toast for 8 minutes. Let cool and roughly chop.
With an electric mixer, beat the butter and 1 cup of the sugar until fluffy. Mix in the vanilla, extracts, and salt. Gradually add the flour, mixing until just incorporated. Mix in the pecans. Shape the dough into tablespoon-size balls and place on a parchment lined baking sheet. Refrigerate for 30 minutes.
Transfer half the balls to a second parchment-lined baking sheet, spacing them 1-1/2 inches apart. Bake until lightly golden, 18-22 minutes. Let cool on the baking sheets for 10 minutes.
Place 1/2 cup of the sugar in a large bowl. Toss the warm cookies in the sugar and return to the baking sheet. Sift the remaining 1/4 cup of sugar over the cookies before serving.


Originally Submitted 4/4/2010





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