Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
Bake until golden brown, 8 to 10 minutes. Remove from oven.
Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
Originally Submitted
4/4/2010
0 Out of 5 from
0 reviews
You can add this Quick Sticky Buns recipe to your own private DesktopCookbook.
