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Asian Chicken with Brussel Sprouts
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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10 minutes
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Ingredients |
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1/3 cup low-sodium soy sauce
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1/3 cup rice vinegar
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1/4 cup dark brown sugar
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2 Tbsp grated ginger
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2 cups low-sodium chicken broth
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1-1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
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2 carrots, cut into 1/8-inch rounds
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8 ounces Brussel Sprouts, thinly sliced or shredded
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2 scallions, white and light green parts, sliced
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Instructions |
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Combine the soy sauce, vinegar, sugar, ginger, and chicken broth in a medium saucepan and bring to a boil.
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Add the chicken and carrots and simmer for 6 minutes.
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Stir in the Brussel sprouts and continue cooking until the chicken is cooked through, about 2 minutes more.
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Divide among individual bowls and top with the scallions.
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| Serving
Suggestions |
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Drizzle with toasted sesame oil just before serving for added flavor.
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Originally Submitted
4/4/2010
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0 Out of 5 from
0 reviews
You can add this Asian Chicken with Brussel Sprouts recipe to your own private DesktopCookbook.
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