Preheat oven to 350 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups
In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together. Make a well in the center.
In medium bowl, combine oil, milk, egg, and vanilla. Add wet ingredients to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined.
Fill muffin cups 2/3 full. Bake for 18-22 minutes.
Serving
Suggestions
Optional extras- 1/2 cup raisins, 1/3 cup miniature chocolate chips
Originally Submitted
4/5/2010
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