Preheat oven to 425. Slice bun tops into 1/4 in strips (if bun tops are very thick, slice bottoms off horizontally before slicing into strips). Arrange in a single layer on Large Bar Pan; bake 8-10 mins or until lightly toasted. Remove to stackable cooling rack; cool completely.
Slice half of the onion crosswise into thin rings using ultimate mandoline fitted with thin slicing blade. Remove and discard stems from tomatoes; cut tomatoes into quarters lengthwise and slice crosswise using ultility knife. Set onion and tomatoes aside.
Cook ground beef in (8 in). Saute pan over medium high heat 5-7 minutes or until no longer pink, breaking ground beef into crumbles using slotted turner. Chop remaining onion half using food chopper. Finely dice pickles using utility knife. In classic batter bowl, combine chopped onion, pickles, ketchup, and mustard. Add cooked ground beef; mix well using small mix n' scraper.
To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce. Top with cheese, tomatoes, and sliced onion. Arrange hamburger bun croutons around edge of platter. Serve immediately.
Originally Submitted
4/5/2010
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