|
Instructions |
|
|
Cream butter and sugar together. Blend in eggs and vanilla.
|
|
|
In seperate bowl, sift together salt, baking powder and flour. Add slowly to butter and sugar mixture. Mix well.
|
|
|
Chill dough. Roll out dough on a floured surface to 1/8 to 1/4 in thick. Cut with cookie cutters. Bake on lightly greased cookie sheet at 350 for 6 to 7 minutes. Decorate with frosting or glaze.
|
|
|
Hand-painted glaze
Blend together powdered sugar and water. Divide into a number of small bowls and tint each with food coloring. Brush cookies with glaze while they are still warm from a smooth, colorful finish.
|
|
|
Originally Submitted
4/7/2010
|