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9 ounces cheese tortellini, frozen
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1 tsp extra virgin olive oil
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1 large red onion, sliced
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1 large red pepper, sliced
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2 tbs. sun-dried tomatoes, chopped
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2 cups broccoli, chopped
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1/4 cup dry white wine
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1/4 cup lemon juice, fresh
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1 tbs. tarragon
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3 tbs Parmesan Cheese, grated
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