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Cake- Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, baking soda, sour cream, and vanilla; mix well. Pour into a 15x10x1-inch jelly roll pan. Bake at 350 degrees for 20 minutes. Spread frosting over hot cake and sprinkle with chopped pecans.
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