Make up the bread mix following the packs instructions, adding an extra 1 tbsp water and 2 tbsp olive oil. Knead the dough on a lightly floured service until smooth.
Then form it into a rectangle or circle. Place on a baking tray, cover with a large plastic bag and leave in a warm place to rise for 20-30 mins.
Meanwhile, boil the potatoes for 12-15 mins until nearly cooked. Drain and set aside. Fry the onions in the remaining oil for 6-7 mins until beginning to soften. Stir in the rosemary, season and set aside.
Heat the oven to 200/gas mark 7. When the dough has risen, slice the potatoes.
Arrange half the onions over the dough, top with the potatoes, then finish with the remaining onions. Drizzle over a little olive oil and bake for 20-25 mins until the dough has risen and is well browned. Serve warm, cut into squares.
Originally Submitted
4/7/2010
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