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Fresh mozzarella, basil, tomato and olive salad Recipe |
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Fresh mozzarella, basil, tomato and olive salad
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| Category |
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Salads - Soups - Sidedishes
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Gluten-Free
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| Servings |
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depends
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| Preptime |
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20-30 minutes
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Wine/Beverage
Recommendations |
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Red wine
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Ingredients |
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Fresh mozzarella 1 lb
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Spanish olives (but this can vary)
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Fresh basil
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Cherry tomatoes 1 lb
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4 garlic cloves (depends on how much you love garlic)
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Olive oil 2 tsp
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Salt and pepper for taste
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Instructions |
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Cut the fresh mozzarella, cherry tomatoes and olives in half. Place them in a bowl.
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Mince the garlic as small as possible. Sprinkle it over the food. Drizzle the olive oil over all the food.
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Sprinkle the salt and pepper over the food. Try to not put too much of this.
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Mix the salad, make sure the garlic and olive oil goes over the food. Enjoy! Any left-over food may last up to 3 days in the refrigerator, covered.
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| Serving
Suggestions |
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Depends if it's a side dish or an appetizer.
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Originally Submitted
4/7/2010
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0 Out of 5 from
0 reviews
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