Free Online Recipes
 |  

Sign Up login
 
 

Sugar-Free Creme Puffs Filled w/ Chocolate Pudding Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sugar-Free Creme Puffs Filled w/ Chocolate Pudding

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   2 hrs

Ingredients
1/2 cup shortening
1/8 teaspoon salt
1 cup boiling water
1 cup sifted all-purpose flour
4 eggs
1 package of sugar free chocolate pudding already prepared
 

Instructions
Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny and breaks from spoon.
Pipe or spoon onto ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees F (175 degrees C) and bake 20 minutes more, or until golden and sound hollow when tapped. Cool and fill with pudding. Put in frig to chill.


Originally Submitted
4/8/2010





0 Out of 5 from 0 reviews

You can add this Sugar-Free Creme Puffs Filled w/ Chocolate Pudding recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.