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Beverages
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None
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Ingredients |
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8 cups (64 fl. oz) dry red wine
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8 cups (64 fl. oz) apple juice
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1 small grapefruit, cut into eights
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1 medium orange, sliced thin crosswise
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1 medium lemon, sliced thin crosswise
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1 small pear, diced
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1 medium apple, diced
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Instructions |
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Combine the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
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The following day, add the orange and lemon slices to the wine. Refrigerate for a further 3 hours.
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Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.
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Originally Submitted
4/8/2010
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You can add this Fruity Sangria recipe to your own private DesktopCookbook.
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