Free Online Recipes
 |  

Sign Up login
 
 

Buster Bar Dessert Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buster Bar Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 lb Oreo cookies
1 cup Butter (2 sticks, 1 for crust & 1 for topping)
2 cups Cashew pieces
1/2 gallon Vanilla Bean ice cream
Fudge Topping-
2 cups Powdered Sugar
1-1/2 cups Evaporated Milk (one 12 oz can)
2/3 cup Chocolate Chips
 
1/2 cup Butter
1 teaspoon Vanilla

Instructions
Fudge Topping- Place 1 stick butter, powdered sugar, evaporated milk and chocolate chips in pan and heat over medium heat to boil. Boil for 8 minutes, stirring constantly. (Fudge burns easily). Add 1 tsp vanilla. Cool.
Melt butter in 9x13 pan and mix in crushed Oreo's. Press firmly to form bottom crust. Top with cashew pieces.
Top Oreo crust with softened ice cream.
Pour fudge topping over ice cream and freeze overnight. (I put fudge in ziploc bag, snip corner off and drizzle over ice cream before freezing.)


Originally Submitted
4/8/2010





0 Out of 5 from 0 reviews

You can add this Buster Bar Dessert recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.