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Hash Brown Quiche Recipe


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     Hash Brown Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10
Preptime   55 min

1-14oz bag of Hash Browns, thawed and drained
6 T of Butter, melted
4 large Eggs, beaten
1-1/2 cups Half-and-Half
1 cup diced cooked Ham (or any other breakfast meat)
3/4 cup diced green onions or sweet onions
2 cups shredded Cheddar
Salt and Pepper

Preheat ovn to 450 degrees.
Gently press the drained hash browns between paper towels to dry them as best as possible. In 9x13 baking dish toss the hash browns with the melted butter into the plate. press the into the bottom and up the sides to form a crust. Bake 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready, pour the egg mixure over it and return to oven.
Lower the oven temperature to 350 degrees and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

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