Break spaghetti in half, and cook as directed untl al dente; drain.
Saute onions in butter. Thoroughly mix onions and remaining
ingredients with spaghetti in a large bowl. Put spaghetti mixture in
two freezer bags and freeze.
To prepare for serving, thaw tetrazzini and put in a baking dish.
Bake uncovered in a preheated 350 oven until bubbly, about 30-40
minutes.
Originally Submitted
4/9/2010
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