1 shallot, peeled, thinly sliced crosswise, and loosened into strands (1/4 cup)
2 Tbs. crushed roasted peanuts or dry-roasted almond slivers, for garnish
1 Tbs. toasted sesame seeds
Instructions
To make Dressing- Mix all ingredients together in bowl. Taste for balance of sweet, sour, salty, and spicy, adjusting seasonings as necessary. Set aside.
To make Salad- Slice ends off oranges and grapefruit. Stand fruit on cutting board, and slice away skin and pith from outside with knife. Cut fruit segments from membranes, and transfer to bowl; toss lightly with arugula, shallot, and mint. Toss with Dressing. Serve garnished with peanuts and sesame seeds.
Originally Submitted
4/9/2010
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You can add this Citrus Salad recipe to your own private DesktopCookbook.
