With the fat edge down, cut a pocket in the pork chop. Fill with
stuffing, securing with toothpicks. Brown chops in a skillet and
place in a 9 inch square pan.
Combine soup, milk, wine, dill weed, and garlic powder. Pour over
pork chops and bake at 350 degrees for 45-50 minutes, or until
done.
Originally Submitted
4/9/2010
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