Free Online Recipes
 |  

Sign Up login
 
 

Laotian Eggplant with Tomatoes, Onion, and Mint Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Laotian Eggplant with Tomatoes, Onion, and Mint

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6

Ingredients
1 Tbs. vegetable oil
1 lb. Japanese eggplant, trimmed and diced (3 cups)
1 medium red onion, thinly sliced (1½ cups)
4 medium tomatoes, chopped (2 cups)
3 Tbs. dark brown sugar
2 Tbs. low-sodium soy sauce
2 tsp. lime juice
1 1/2 tsp. chile-garlic sauce, such as Huy Fong
3 cups bean sprouts
 
1 8-oz. can sliced bamboo shoots, rinsed and drained
1/2 cup chopped fresh mint

Instructions
Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes. Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more. Add bean sprouts and bamboo shoots; stir-fry 2 minutes. Garnish with mint.


Originally Submitted
4/9/2010





0 Out of 5 from 0 reviews

You can add this Laotian Eggplant with Tomatoes, Onion, and Mint recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.