|
Place half the leeks and all the potatoes, water, salt, herbs and
spices in a 3-qt pot over medium heat. While the potatoes are
cooking, cook the remaining leeks in olive oil in a seperate pan
over medium heat for 10-15 minutes, stirring frequently. Add
soy sauce to leeks after they have begun to caramelize; they
should not be crispy or black. Continue cooking gently, until the
leeks are a uniform caramel color.
|
