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Spinach Dip Recipe

   
 

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     Spinach Dip

Category   Appetizers
Sub Category   None

Ingredients
1 box frozen chopped Spinach, thawed
1 cup Sour Cream
1/2 cup mayonnaise
1/2 cup chopped Onion
1/2 can sliced Water Chestnuts, drained and chopped
1/2 cup chopped fresh Parsley
1/2 tsp Celery Seed or Celery Salt
1/4 tsp Pepper
1/8 tsp Nutmeg
 
Sourdough Round, hollowed out-save lid

Instructions
Place spinach in colander and squeeze out as much water as possible. Combine with the remaining ingredients. Cover and refrigerate 24 hours. Serve in hollowed out sourdough round.


Originally Submitted
4/9/2010





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