1 small head bok choy, chopped into 2-inch pieces (1˝ cups)
11/2 cups broccoli florets
1/3 cup snow peas, halved
1/2 red bell pepper, thinly sliced (1/2 cup)
3 Tbs. hoisin sauce
1 Tbs. garlic-chile sauce
1/4 cup chopped peanuts
Instructions
Cook pasta according to package directions. Drain, reserving 1 cup cooking water, and set pasta aside.
Meanwhile, heat oil in large skillet or wok over medium heat. Add onion and garlic, and sauté 5 to 7 minutes, or until onion is golden.
Add bok choy, broccoli, snow peas, and bell pepper. Stir-fry 5 minutes. Add 1/2 cup water, cover, and simmer 5 minutes. Stir in hoisin and garlic-chili sauces. Stir in noodles, adding 1/2 cup reserved cooking water. Add more water if mixture seems too dry. Garnish each serving with 1 Tbs. chopped peanuts.
Originally Submitted
4/9/2010
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You can add this Spicy Asian Stir-Fry with Whole-Wheat Linguine recipe to your own private DesktopCookbook.
