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Tortilla Roll-Ups Recipe

   
 

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     Tortilla Roll-Ups

Category   Appetizers
Sub Category   None

Ingredients
1 pkg (10) burrito size Flour Tortillas
1 cup Sour Cream
1 pkg 8oz Cream Cheese, softened
1 can 4oz Green Chiles, diced
1/2 cup Cheddar Cheese, shredded
1 T fresh Cilantro
1/8 tsp Garlic Powder
Pepper to taste
Salsa
 

Instructions
Combine all of the above ingredients (except salsa). Place a heaping spoonful onto each tortilla. Spread filling out to edges (keep one edge clean) and roll up each tortilla. Dampen the clean edge with water to seal roll up. Refrigerate roll-ups overnight and slice into 1 to 1-1/2 inch pieces. Use salsa for dipping.
PESTO FILLING VARIATION- 8oz cream cheese, 4 oz pesto sauce, 6 oz salami and sundried tomatoes.


Originally Submitted
4/9/2010





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