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Basi & Garlic Cheese Baguettes Recipe

   
 

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     Basi & Garlic Cheese Baguettes

Category   Appetizers
Sub Category   None

Ingredients
1 French Baguette, sliced 1/4 inch and toasted on one side
10 fresh Basil Leaves, cleaned & dried, cut into chiffonade strips
1/4 cup Mayonnaise
1/4-1/2 cup fresh grated Parmigiano Reggiano cheese
fresh minced garlic to taste
Olive Oil and Balsamic Vinegar
fresh Black Pepper
 

Instructions
Toast one side of sliced french bread. Mix mayonnaise, basil, garlic and cheese.
Mix olive oil and balsamic vinegar, sprinkle with fresh pepper. Brush untoasted sides of french bread lightly with oil mixture. Drop small spoonfuls of mayonnaise mixture onto untoasted oiled side of bread slices. Place on baking sheet.
Toast slices under broiler until cheese has just melted. Serve hot.


Originally Submitted
4/9/2010





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