Using a sharp knife, cut away the skin from the
pineapple, then cut it into quarters and remove the
core from each piece. Roughly slice the pineapple
flesh and then chop into portions small enough to
fit in the juicer.
Thinly peel the ginger, using a sharp knife or
vegetable peeler, then chop the flesh roughly.
Scrape or peel the carrot and cut it into rounds or
chunks.
Push the carrot, ginger and pineapple through the
juicer and pour into a glass. Add ice cubes and
serve immediately.
Serving
Suggestions
This is one of the speediest breakfast snacks there is, but you can prepare it even more quickly if you buy ready-sliced fresh pineapple.
Originally Submitted
4/10/2010
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