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Breakfast - Brunch
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None
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| Servings |
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2
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| Preptime |
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4 Minutes
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Ingredients |
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1/4 cup ready-to-eat dried apricots
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1 piece preserved stem ginger, plus 2tbsp syrup from the ginger jar
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scant 1/2 cup natural muesli (granola)
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scant 1 cup semi-skimmed (low-fat) milk
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Instructions |
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Using a sharp knife, chop the dried apricots into
the slices or chunks. Chop the preserved ginger.
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Put the apricots and ginger in a blender or food
processor and add the syrup from the ginger jar with
the muesli and milk.
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Process until smooth, adding more milk if necessary,
to make a creamy drink. Serve in wide glasses.
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Suggestions |
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This drink makes a tasty breakfast but can also be used as a dessert after a summer meal. If serving it as a dessert, partner it with poached peaches
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Originally Submitted
4/10/2010
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You can add this Muesli Smoothie recipe to your own private DesktopCookbook.
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