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Breakfast - Brunch
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None
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1
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| Preptime |
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4 Minutes
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Ingredients |
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1 small banana, peeled and halved
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1/4 cup thick Greek (US strained plain) yogurt
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1 egg
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2 tbsp maple syrup
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Instructions |
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Put the peeled and halved banana, thick Greek
yogurt, egg and maple syrup in a food processor or
blender. Add 2 tbsp chilled water or an ice cube.
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Process the ingredients constantly for about 2
minutes, or until the mixture turns a really pale,
creamy colour and has a nice frothy texture.
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Pour the drink into a tall, chilled glass and serve
immediately.
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| Serving
Suggestions |
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The very young, the elderly and pregnant women are advised against consuming raw eggs or drinks containing raw eggs.
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Originally Submitted
4/10/2010
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0 Out of 5 from
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You can add this Banana and Maple Flip recipe to your own private DesktopCookbook.
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