Pour the milk into a small pan and bring to the
boil, then remove from the heat. Mix the espresso
or very strong coffee with 2 cups of the boiled milk
in a large heatproof jug (pitcher). Sweeten with
vanilla sugar to taste.
Return the remaining boiled milk in the pan to the
heat and add the 3 tbsp vanilla sugar. Stir
constantly until dissolved. Bring to the boil, then
reduce the heat.
Add the dark chocolate and continue to heat,
stirring until the chocolate has melted and the
mixture is smooth and glossy.
Pour the chocolate milk into the jug of coffee and
whisk thoroughly. Serve in mugs or glasses.
Originally Submitted
4/10/2010
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