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Breakfast - Brunch
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None
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| Servings |
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4
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| Preptime |
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5 Minutes
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Ingredients |
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2 large ripe papayas
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juice of 1 fresh lime
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2 pieces preserved stem ginger, finely sliced
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Instructions |
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Cut the papayas in half lengthways. Scoop out the
seeds, using a teaspoon. With a sharp knife, cut
the flesh into neat, thin slices.
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Arrange the papaya slices on a platter. Squeeze the
lime juice over the papaya and sprinkle with the
sliced stem ginger. Serve immediately.
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| Serving
Suggestions |
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Try using passion fruit pulp instead of the ginger, or substitute two ripe, peeled and stoned (pitted) mangoes for the papaya.
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Originally Submitted
4/10/2010
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You can add this Zingy Papaya Fruit Salad recipe to your own private DesktopCookbook.
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