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Place potatoes, zucchini and onions in a baking
dish. Add olive oil, lemon juice and garlic and
toss to combine.
Place chicken thighs over potato mixture. Drizzle
over the mustard and the salt, pepper, dried
oregano and garlic powder.
Use your hands to spread the mustard and
seasonings over the chicken thighs and sort of
toss a bit with the potatoes, then arrange the
chicken thighs back on top of the potatoes.
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