Layer cheese and ham over 2 slices bread; top with remaining bread.
Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.
Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.
Serving
Suggestions
Adjust ingredients list per number of servings at site below. Nutrition Info- Calories 398; Fat 9.8g; Cholesterol 131mg; Sodium 892mg; Carbs 67.1g
Originally Submitted
4/10/2010
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