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Jim's Grilled Pork Tenderloin Recipe Recipe

   
 

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     Jim's Grilled Pork Tenderloin Recipe

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10

Ingredients
3 - 4 pound Pork Tenderloin
1/2 cup soy sauce
2 teaspoons fresh ground pepper
1 -teaspoon garlic powder
 

Instructions
Place pork tenderloin in a casserole or dish large enough to accommodate the roast. Pour soy sauce over roast and cover with pepper and garlic powder.
Allow to marinate, in the refrigerator, covered, for 1 hour. Prepare a charcoal grill and preheat until coals are hot.
Place roast directly on grill, cover and cook for about 1 hour, turning 3 - 4 times during cooking. Internal temperature should reach 170 degrees F.
Cool tenderloin for at least 20 minutes before slicing.
Serving Suggestions
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Originally Submitted
4/10/2010





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