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Bunny Cake II Recipe

   
 

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     Bunny Cake II

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   45 min.

Ingredients
1 cooled 13x9-inch cake
McCormick® Assorted NEON! Food Colors and Egg Dye
1 to 2 containers white or vanilla frosting
1 package (14 ounces) flaked coconut
Assorted candies, such as jelly beans, gumdrops, marshmallows and licorice strings (for decorating)
 

Instructions
Cut cake as shown in diagram. Cut out small circle from scraps for the tail, or use a marshmallow.
Assemble cake to form a bunny shape. Stir about 7 drops of desired Neon color into frosting. Spread tinted frosting on cake. Tint coconut the same color as frosting (see Tip). Gently pat onto frosted cake. Sprinkle Neon Green-tinted coconut around bottom of bunny for grass effect. (If desired coconut may be omitted.)
Use jelly beans, gumdrops and licorice strings for the eye, nose and mouth.


Originally Submitted
4/10/2010





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