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Shredded Thai Chicken Salad Recipe

   
 

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     Shredded Thai Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   about 30 minutes

Ingredients
Salad-
2 cups shredded chicken
1 cup julienne (matchstick-cut) carrots
1 cup broccoli slaw mix
1 large green onion, chopped
 
Dressing-
2 tablespoons creamy peanut butter
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon honey
4 teaspoons soy sauce
1/8 teaspoon red pepper sauce
Fresh cilantro, if desired

Instructions
In large bowl, toss salad ingredients.
In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.
Kitchen Tips 1. For added color and flavor, sprinkle chopped fresh cilantro on top of the salad. 2. Serve this flavorful salad in lettuce cups. Boston lettuce, Bibb lettuce or radicchio would all work well. 3. Sprinkle with chow mein noodles.


Originally Submitted
4/11/2010





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