|
|
Instructions |
|
|
|
Mix all ingredients together with your hands mashing the mixture thoroughly, then form a stiff dough ball.
|
|
|
|
Pinch of small pieces of dough and roll into bite-size balls about 1 inch in diameter.
|
|
|
|
For the best flavor and consistency, allow the balls to set for 24 hours before eating. Store the balls in a tightly sealed constainer in the refrigerator and consume within 2-3 weeks.
|
|
|
|
They may be individually wrapped using wax paper to take with you and enjoy as a portable energy bite.
|
|
|
| Serving
Suggestions |
|
|
42 Bites
|
|
|
Originally Submitted
4/11/2010
|
