Place the tomatoes, bell pepper, cucumber, onion, garlic, flaxseed oil, salt, and pepper in a food processor and pulse chop until blended to a chunky soup consistency.
For the best flavor, chill the soup for at least 4 hours before serving. Garnish each bowl with a handful of diced avocado, if desired.
Store in a tightly sealed container in the refrigerator for up to 4 days.
Originally Submitted
4/11/2010
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