Free Online Recipes
 |  

Sign Up login
 
 

Chewy Apricot Macaroons Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chewy Apricot Macaroons

Category   Desserts - Breads
Sub Category   Raw
Servings   40 cookies
Preptime   15 Min.

Ingredients
1 1/2 c dried apricots (soaked in water for 4 hrs)
3 c unsweetened coconut (shredded)
pinch of salt
 

Instructions
Blend the apricots, coconut, and salt in a food processor until a stiff, moist, cohesive dough forms, about 60 sec. If necessary, scrape down the sides of the bowl with a spatula every 15 sec. or so to completely incorporate the coconut.
Scrape the dough into a medium bowl. Using your hands, roll the dough into 1 1/2 inch ball. Flatten to form a mounded cookie shape. Place on a mesh dehydrator screen and dehydrate 115 for 18-22 hours until quite firm and slightly crispy on the outside and chewy on the inside.
Allow cookies to cool 20 min. Store in tighly sealed container at room temperature for up to 2 weeks or refrigerate for up to 1 month.
Serving Suggestions
40 cookies


Originally Submitted
4/11/2010





0 Out of 5 from 0 reviews

You can add this Chewy Apricot Macaroons recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.