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Chocolate-Dipped Pretzels Recipe

   
 

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     Chocolate-Dipped Pretzels

Category   Desserts - Breads
Sub Category   None

Ingredients
1 bag pretzels
1 12-ounce bag chocolate chips
1 teaspoon butter
topping
 

Instructions
Melt chocolate chips along with one teaspoon of butter. Stir until smooth.
Dip pretzels in chocolate with tongs or a fork. Lay dipped pretzels on waxed paper line cookie sheets.
Sprinkle toppings on pretzels. Allow to harden, may beed to refrigerate them for a while.
When hardened, store in cool place with waxed paper between layers.


Originally Submitted
4/15/2007





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