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Instructions |
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Melt chocolate chips along with one teaspoon of butter. Stir until smooth.
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Dip pretzels in chocolate with tongs or a fork. Lay dipped pretzels on waxed paper line cookie sheets.
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Sprinkle toppings on pretzels. Allow to harden, may beed to refrigerate them for a while.
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When hardened, store in cool place with waxed paper between layers.
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Originally Submitted
4/15/2007
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