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Cream Cheese Biscuits Recipe

   
 

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     Cream Cheese Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cans of 8 large Hungry Jack Biscuits
8 oz container of Cream Cheese, divided into 16 pieces
1/2 cup melted Butter
small bowl of Cinnamon-Sugar mixture
small bowl of chopped Pecans or Walnuts
 

Instructions
Preheat oven to 350 degrees. Spray bundt pan with non-cooking spray. Break open biscuits containers. Place cream cheese piece inside middle of biscuit, pinch edges shut (will look lumpy). Roll biscuit in butter then cinnamon-sugar mixture followed by nuts. Place biscuit in bottom of bundt pan. Repeat for all 16 biscuits, layering in a ring. Bake for 30 minutes, or so.


Originally Submitted
4/11/2010





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