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EASY THREE DAY COCONUT CAKE
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Desserts - Breads
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None
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| Preptime |
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20 minutes
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Ingredients |
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1 Box yellow cake mix
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1 16oz. container sour cream
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1 Large bag frozen coconut
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2 Cups Cool Whip
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Sugar
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Instructions |
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Bake yellow cake according to directions.
Cool.
Divide each layer in half to make 4 layers
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Blend sour cream, cool whip, coconut, and sugar.
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Spread on each layer.
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Eat now, or for better flavor, refrigerate for three days before eating.
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Originally Submitted
4/12/2010
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