Butter dish. Butter bread on both sides and lay in casserole dish.
Cook sausage and break in little pieces. Drain
In blender, blend eggs, milk, mustard, Worcestershire, salt, NOT
cheese. Grate cheese. Sprinkle sausage over buttered brea, then
spread cheese, then pour over cheese the egg mixture.
Refrigerate overnight. Bake at 350 degrees for 30-40 minutes
Originally Submitted
4/13/2010
0 Out of 5 from
0 reviews
You can add this Sausage and Egg Casserole recipe to your own private DesktopCookbook.
