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Asparagus and Ham Brunch Recipe

   
 

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     Asparagus and Ham Brunch

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

Ingredients
6 slices whole wheat bread
1 1/2 cups shredded cheddar cheese
1 lb. fresh asparagus, chopped, cooked
1 cup chopped cooked ham
5 eggs
1 3/4 cups milk
2tsp. minced onion
3/4tsp. worcestershire sauce
3/4tsp. dry mustard
 
1/4tsp. each garlic powder and salt
cayenne pepper to taste
1 cup shredded cheddar cheese

Instructions
Trim crusts from bread. Arrange bread in lightly buttered 9x13 baking dish. Layer 1 1/2 cups cheese, asparagus and ham in prepared dish.
Beat eggs with milk, onion, worecheshire sauce, dry mustard, garlic powder, salt and cayenne pepper in bowl.Pour over layers. Chill, covered overnight.
Preheat oven to 350 degrees. Bake casserole for 30min. Sprinkle 1cup cheese over top. Bake for 10min. longer.


Originally Submitted
4/13/2010





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