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Cheesy Spinach & Artichoke Dip
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Appetizers
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None
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| Servings |
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2 & 3/4 Cups
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| Preptime |
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10 minutes
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Ingredients |
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1 Can of Artichoke Hearts, drained, finely chopped
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I Pkg. (10oz) Chopped, Frozen Spinach, thawed, and drained
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3/4 Cup Kraft 100% Grated Parmesan Cheese
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3/4 Cup Light Mayo
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1/2 Cup 2% Milk shredded reduced fat, Mozzarella Cheese
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1/2 Tsp. Garlic Powder
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Instructions |
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PRE-HEAT oven to 350 degrees.
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Mix all ingredients until well blended/
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SPOON into 9-inch pie plate or quiche dish.
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BAKE - 20 minutes.
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Originally Submitted
4/13/2010
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