Wash ripe strawberries, remove stems and crush. Add sugar, lemon
juice and stir well.
Place in kettle on high heat. Bring quickly to a boil with bubbles
over entire surface. Boil hard for 1 minute, stirring constantly.
Remove from heat and stir n pectin. skim off foam with metal
spoon. Fill jars and seal.
Originally Submitted
4/15/2010
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