|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Preptime |
|
20 minutes
|
Wine/Beverage
Recommendations |
|
milk or coffee
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 cups flour
|
| |
3 Tbs. sugar
|
| |
1 tsp. baking soda
|
| |
1/2 tsp. salt
|
| |
6 Tbs. chilled, unsalted butter, cut into pieces
|
| |
1 egg, beaten
|
| |
3/4 cup plus 3 Tbs. buttermilk
|
| |
whatever you want inside them (personal favorite, bacon cheddar.)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 425 degrees.
|
|
|
|
Mix dry ingredients then add butter quickly so it
stays cold.
|
|
|
|
Mix in whatever you want in them, then add
buttermilk.
|
|
|
|
Bake until golden brown and cooked through, about 18
minutes.
|
|
|
|
Originally Submitted
4/15/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Scones recipe to your own private DesktopCookbook.
|
